Cashew gum hydrogel as an alternative to minimize the effect of drought stress on soybean

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dc.contributor.authorRatke, Rafael Felippe
dc.contributor.authorDe Sousa, Alan
dc.contributor.authorVieira Chaves, Daniela
dc.contributor.authorZanatta, Fábio Luiz
dc.contributor.authorLoiola Edvan, Ricardo
dc.contributor.authorRodrigues Sousa, Heldeney
dc.contributor.authorCavalcanti Silva Filho, Edson
dc.contributor.authorAnteveli Osajima, Josy
dc.contributor.authorSilva Santos Nascimento, Ariane Maria
dc.contributor.authorGonzález Aguilera, Jorge
dc.contributor.authorZuffo, Alan Mario
dc.contributor.authorPereira da Silva, Natielly
dc.contributor.authorTeodoro, Paulo Eduardo
dc.contributor.authorRocha Bezerra, Leilson
dc.contributor.authorSoto Gonzales, Hebert Hernán
dc.contributor.authorMorales Aranibar, Luis
dc.date.accessioned2024-03-06T22:14:18Z
dc.date.available2024-03-06T22:14:18Z
dc.date.issued2024-01-25
dc.description.abstractThe use of hydrogels helpsthe production of plants in drought-stress environments. Thus, this work evaluated using different hydrogels to minimize drought stress in soybean cultivation. The treatments employed two different hydrogels, one already commercialized and the other produced with cashew gum (Anacardium occidentale), five levels (0, 30, 60, 120, and 240 mg pot−1) of the hydrogels, and two levels of drought stress in sandy soil. The growth and yield of soybeans and the levels of macro- and micronutrients in soybeans were evaluated.growth. The use of CG hydrogel promoted 12% increase in protein content in the seeds in the when soybean plants were subjected to drought stress. The levels of 30 mg pot-1, corresponding to 7.5 kg ha−1, improved the ’morphological and productive parametersof the soybeans. The increasing levels of hydrogel promoted the increase in P, K, Ca, Mg, and Fe and reduced S and Cu on an exponential scale. The use of cashew gum hydrogel increased the K and Ca contents in soybean seeds compared to commercial hydrogel.
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dc.identifier.citationRatke, R.F., de Sousa, A., Chaves, D.V. et al. Cashew gum hydrogel as an alternative to minimize the effect of drought stress on soybean. Sci Rep 14, 2159 (2024). https://doi.org/10.1038/s41598-024-52509-2
dc.identifier.doihttps://doi.org/10.1038/s41598-024-52509-2
dc.identifier.urihttps://repositorio.unam.edu.pe/handle/UNAM/531
dc.language.isoeng
dc.relation.urihttps://doi.org/10.1038/s41598-024-52509-2
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.rights.uriLicencia Creative Commons Attribution (CC BY)
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#1.00.00
dc.titleCashew gum hydrogel as an alternative to minimize the effect of drought stress on soybean
dc.typeinfo:eu-repo/semantics/article
dc.type.versioninfo:eu-repo/semantics/publishedVersion
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